Yeasts

Yeasts are used primarily in washed-rind cheeses to produce flavor and provide neutralizing power (de-acidification) for use in combination with corynebacteria. Yeasts are mainly derived from the species Debaryomyces hansenii and Kluyveromyces lactis.

Products

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CUM
CUM

Yeast used in ripened cheese for de-acidification and aroma development. 

Starting at: $21.90
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DH
DH

Yeast used in ripened cheeses for de-acidification and aroma development. 

Starting at: $22.40
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KL71
KL71

Yeast for de-acidification and aroma development in washed-rind cheeses such as Limburger and Brick. 

Starting at: $21.90
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