See what our
customers are saying

Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

Yeasts

Yeasts

Yeasts

Yeasts are used primarily in washed-rind cheeses to produce flavor and provide neutralizing power (de-acidification) for use in combination with corynebacteria. Yeasts are mainly derived from the species Debaryomyces hansenii and Kluyveromyces lactis.

CUM

Yeast used in ripened cheese for de-acidification and aroma development. 

Learn More
DH

Yeast used in ripened cheeses for de-acidification and aroma development. 

Learn More
 
KL71

Yeast for de-acidification and aroma development in washed-rind cheeses such as Limburger and Brick. 

Learn More