Yeasts

Yeasts are used primarily in washed-rind cheeses to produce flavor and provide neutralizing power (de-acidification) for use in combination with corynebacteria. Yeasts are mainly derived from the species Debaryomyces hansenii and Kluyveromyces lactis.

Products

Sort by:
Sort by: Product Price Default Sales
Qty
Quick View
CUM
Click to zoom
CUM

Yeast used in ripened cheese for de-acidification and aroma development. 

Starting at: $25.95
Qty
Qty
Quick View
DH
Click to zoom
DH

Yeast used in ripened cheeses for de-acidification and aroma development. 

Starting at: $25.50
Qty
Qty
Quick View
DHR Flav-Antage
Click to zoom
DHR Flav-Antage

Yeast for de-acidification and aroma development for mix and smeared cheeses

Starting at: $13.50
Qty
Qty
Quick View
KL71
Click to zoom
KL71

Yeast for de-acidification and aroma development in washed-rind cheeses such as Limburger and Brick. 

Starting at: $25.95
Qty