NEW! French magazine Profession Fromager, in partnership with Clauger, produced this "Cheese Ripening Guide," hailed by many experts as one of the best manuals available on the topic.
What do you wear when you're flippin' curd? Well, this shirt of course!
Join us in fighting hunger and show your love of cheese with one of our masks! We've launched a fundraising sale of cheese-themed masks -- five dollars from the sale of each mask will go to Second Harvest Foodbank of Southern Wisconsin. Five different styles of masks are available, each with a different adjective and cheese-themed icon.
Beginner-level bundle includes the ingredients and specialized equipment needed to get started in cheesemaking. Great gift!
"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers" takes cheesemakers from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses.
Step into the home cheese kitchen of a professional and learn how to make cheese -- one exciting, personal and practical lesson at a time.
ExStik pH meter by Extech Instruments. Measures pH from 0 to 14.00 pH with high resolution and accuracy of 0.01 pH.
Monitor humidity and temperature in your cheese-ripening environment with this large-display Thermo-Hygrometer from ThermoWorks.
