Basket-style form for fresh cheeses, esp. ricotta. Form dimensions are 4.5" x 3.25" x 2.5" (top dia. X base dia. X height)
Heart-shaped form for soft and semi-soft cheeses: form dimemsions are approx. 4" x 4" x 1.75" (width widest point X length widest point X height)
Cylindrical form with basket pattern for fresh & semi-soft cheeses, esp. Crotonese. Form dimensions are 6" x 5.5" x 4.25" (top x base x height)
Pyramid-shaped mold for goat milk cheeses; mold dimensions are 4" square (base) x 2" square (top) x 5.5" height.
Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height)
Square form, slotted with bottom for Italian-style fresh cheeses, especially feta. Form dimensions are 4.25" x 3.75" x 3.5" (top x base x height)
Goat cheese (chevre) mold with flat bottom: mold dimensions are 3.0" x 2.2" x 3.8" (top dia. X base dia. X height)
Pyramid-shaped mold for goat milk cheeses; mold dimensions are 3.3" square (base) x 1" square (top) x 5" height.
