This culture 10% off through April 2024! Discount will be applied at checkout.
Aroma B, also known as Aromatic Type B, is a multi-species mesophilic starter culture used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for soft goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. Promotes the production of diacetyl/CO2 (buttery) flavor similar to Flora Danica. Growth temperature between 72°F and 86°F.
Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides, lactose
Primary Applications: Chevre and other goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. May also be used to make Sour Cream, Buttermilk, Creme Fraiche, Cultured Butter.
Storage Conditions: Store in the freezer
Usage Info: 1/4 tsp. per 2-5 gallons milk
