TN VELV-TOP

Delivers a thin, very white color surface at a high growth speed; produces little flavor. Used in bloomy-rind cheeses such as Brie and Camembert.

Contains: Penicillium candidum

Primary Applications: Brie, Camembert, other white bloomy-rind cheeses

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher, certificate available

Size
$12.10
Qty
  • Description

    Delivers a thin, very white color surface at a high growth speed; produces little flavor. Used in bloomy-rind cheeses such as Brie and Camembert.

    Contains: Penicillium candidum

    Primary Applications: Brie, Camembert, other white bloomy-rind cheeses

    Allergens (US): NONE

    GMO Status: non-GMO

    Kosher Status: Kosher, certificate available

  • Usage Info
    Suggested usage rate approximately 1/8 tsp. added directly to milk for 1-5 gallons. If spraying it on, dilute at a rate of 1/8 tsp. per 4-8 oz. buffered water (8 oz. water with 1/8 tsp. salt and 1/8 tsp. sugar) and allow solution 16 hours reactivation in water at refrigeration temperatures before use.
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