Propionibacteria

This culture is used as an adjunct primarily for the eye formation, aroma and flavor production (propionic acid) in Swiss-type cheeses. Usually used along with a TA series culture and LH100 culture. Optimum growth temperature range of propionibacteria is 86-99° F.

2015 **Product Change NOTE: This product is now packaged by activity instead of weight: the 2.5 Dose size will inoculate the same total amount of milk as the former 25 gram pouch -- please note that the actual product weight may vary somewhat according to activity of the specific lot. If you need assistance with adjusting to this change, please contact the GetCulture team by phone at 608-268-0462 or by email: info@getculture.com.

Note that this 2.5-DOSE pouch is sufficient to inoculate approx. 330 gallons of milk for most Swiss-type cheese applications. 

Size
$15.95
Qty
  • Description

    This culture is used as an adjunct primarily for the eye formation, aroma and flavor production (propionic acid) in Swiss-type cheeses. Usually used along with a TA series culture and LH100 culture. Optimum growth temperature range of propionibacteria is 86-99° F.

    2015 **Product Change NOTE: This product is now packaged by activity instead of weight: the 2.5 Dose size will inoculate the same total amount of milk as the former 25 gram pouch -- please note that the actual product weight may vary somewhat according to activity of the specific lot. If you need assistance with adjusting to this change, please contact the GetCulture team by phone at 608-268-0462 or by email: info@getculture.com.

    Note that this 2.5-DOSE pouch is sufficient to inoculate approx. 330 gallons of milk for most Swiss-type cheese applications. 

  • Usage Info
    1/16 tsp. per 1-3 gallons milk
  • Customer Questions
    • From Sharon at 12/30/2018 8:49 AM
      Should this be stored in the refrigerator or freezer?
      Hi Sharon,

      All freeze-dried cultures are best kept in the freezer for long-term storage. They *may* be stored in a refrigerator in a pinch, but they will expire much more quickly. More info about how to store our products is available here: https://www.getculture.com/FAQs.html#product-usage

      Thanks!

      GetCulture Inc.

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