See what our
customers are saying

Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

Other Ripening

Other Ripening

Other Ripening Cultures

Miscellaneous mold, ripening and adjunct cultures for cheese.


Adjunct culture recommended for cheddar and other semi-hard cheeses to enhance flavor and aroma.

Learn More

Adjunct culture used in Tomme-style, some semi-hard, and ripened cheeses to help with aroma and texture development.

Learn More

White mold esp. for Tomme cheese. White fluffy surface, with a yellow/brown underside.

Learn More

This culture is used as an adjunct primarily for the eye formation, aroma and flavor production (propionic acid) in Swiss-type cheeses.

Learn More