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Classic white mold used in bloomy-rind cheeses such as Brie and Camembert. Generally used to achieve moderate-slow ripening time.
Please Note: This item is phasing in newly-designed packaging. There is no change to the product within.
Characteristics: Moderate proteolytic activity, Low lipolytic (aroma), High surface density and height
Contains: Penicillium candidum
Primary Applications: Brie, Camembert
Allergens (US): MILK
GMO Status: non-GMO
Kosher Status: Kosher Dairy, certificate available