Mycodore

White mold esp. for Tomme cheese. White fluffy surface, with a yellow/brown underside.

Contains: Trichothecium domesticum (cylindrocarpon sp.)

Primary Applications: Tomme-style cheeses, St. Nectaire, other similar mixed surface flora cheeses.

Allergens (US): MILK

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

Size
$11.95
Qty
  • Description

    White mold esp. for Tomme cheese. White fluffy surface, with a yellow/brown underside.

    Contains: Trichothecium domesticum (cylindrocarpon sp.)

    Primary Applications: Tomme-style cheeses, St. Nectaire, other similar mixed surface flora cheeses.

    Allergens (US): MILK

    GMO Status: non-GMO

    Kosher Status: Kosher Dairy, certificate available

  • Usage Info
    Main application style is spray-on: Dilute by sprinkling a small amount (a small pinch, less than 1/8 tsp.) of powder in 4-8 oz. buffered water (Buffered water: 8 oz. non-chlorinated water with 1/8 tsp. salt and 1/8 tsp. sugar). Allow 16 hours reactivation in buffered water at refrigeration temperatures before use. Alternatively, one can inoculate the milk directly by sprinkling a small pinch (Less than 1/8 tsp.) of the bacteria into 2 gallons milk.
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