LBC81

Adjunct culture providing accelerated maturation, low lipolytic activity and enhanced flavor and aroma. Used in semi-hard cheeses such as cheddar.

Please Note: This item is phasing in newly-designed packaging. There is no change to the product within.

ContainsLactobacillus paracasei subsp. paracasei

Primary Applications: As adjunct for Cheddar, other semi-hard cheeses

Allergens (US): MILK

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

Size
$36.95
Qty
  • Description

    Adjunct culture providing accelerated maturation, low lipolytic activity and enhanced flavor and aroma. Used in semi-hard cheeses such as cheddar.

    Please Note: This item is phasing in newly-designed packaging. There is no change to the product within.

    ContainsLactobacillus paracasei subsp. paracasei

    Primary Applications: As adjunct for Cheddar, other semi-hard cheeses

    Allergens (US): MILK

    GMO Status: non-GMO

    Kosher Status: Kosher Dairy, certificate available

  • Usage Info
    Suggested usage rate approximately one small pinch (less than 1/8 tsp.) added directly to 2 gallons of milk.
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