Home Cheese Making

Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses; recipes for other dairy products. Author Rikki Carroll shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie, as well as sophisticated palate pleasers such as halloumi, raclette, and gorgonzola. With instructions for crafting a variety of cultured dairy products (including sour cream and clotted cream), the fourth edition of Home Cheese Making offers an expanded selection of recipes for goat's milk, fresh, soft, and hard cheeses, and 50 aweet and savory recipes for cooking with cheese.

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    Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses; recipes for other dairy products. Author Rikki Carroll shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie, as well as sophisticated palate pleasers such as halloumi, raclette, and gorgonzola. With instructions for crafting a variety of cultured dairy products (including sour cream and clotted cream), the fourth edition of Home Cheese Making offers an expanded selection of recipes for goat's milk, fresh, soft, and hard cheeses, and 50 aweet and savory recipes for cooking with cheese.

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    • Author: Donna
      This is a very basic book for beginners. The recipes are good for first time cheese makers. I recommend the cheesemakers manual by Margaret Morris, if you want more than basic recipes.

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