Home Cheesemaking

"Home Cheesemaking" 3rd Edition by Rikki Carroll: Includes recipes for 75 homemade cheeses; recipes for other dairy products, including crème fraiche, sour cream, yogurt; 60 recipes for cooking with cheese; tips from cheesemakers. 

$16.95
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  • Description

    "Home Cheesemaking" 3rd Edition by Rikki Carroll: Includes recipes for 75 homemade cheeses; recipes for other dairy products, including crème fraiche, sour cream, yogurt; 60 recipes for cooking with cheese; tips from cheesemakers. 

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    • Author: Donna
      This is a very basic book for beginners. The recipes are good for first time cheese makers. I recommend the cheesemakers manual by Margaret Morris, if you want more than basic recipes.

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