HP6

Classic white mold used in bloomy-rind cheeses such as Brie and Camembert. Generally used to achieve moderate-fast ripening time. 

Please Note: This item is phasing in newly-designed packaging. There is no change to the product within.

Characteristics: High proteolytic activity, Moderate lipolytic (aroma), Moderate surface density and height. 

ContainsPenicillium candidum

Primary Applications: Brie, Camembert

Allergens (US): MILK

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

Size
$9.50
Qty
  • Description

    Classic white mold used in bloomy-rind cheeses such as Brie and Camembert. Generally used to achieve moderate-fast ripening time. 

    Please Note: This item is phasing in newly-designed packaging. There is no change to the product within.

    Characteristics: High proteolytic activity, Moderate lipolytic (aroma), Moderate surface density and height. 

    ContainsPenicillium candidum

    Primary Applications: Brie, Camembert

    Allergens (US): MILK

    GMO Status: non-GMO

    Kosher Status: Kosher Dairy, certificate available

  • Usage Info
    Suggested usage rate approximately 1/8 tsp. added directly to milk for 1-5 gallons. If spraying it on, dilute at a rate of 1/8 tsp. per 4-8 oz. buffered water (8 oz. water with 1/8 tsp. salt and 1/8 tsp. sugar) and allow solution 16 hours reactivation in water at refrigeration temperatures before use.
  • Customer Questions
    • From Tutu Saadullah at 05/16/2019 9:31 AM
      What is 10 dose ? 1 dose inoculates how many liters of milk ? Which is the best PC for relatively new Camembert Artisan Maker ?
      Hi Tutu,

      The "DOSE" amounts listed on these packages are intended for very large batches in commercial creameries (for example, 1 Dose of the HP6 will inoculate 88 gallons of milk -- this stuff goes a long way!). Hence, for small batches such as 1-5 gallons, really just a small pinch, or 1/16 - 1/8 tsp, is good.
      Your second question is a bit subjective, but some people like the ABL as a starter PC.

      GetCulture Staff

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