HP6

Classic white mold used in bloomy-rind cheeses such as Brie and Camembert. Generally used to achieve moderate-fast ripening time. 

Characteristics: High proteolytic activity, Moderate lipolytic (aroma), Moderate surface density and height. 

ContainsPenicillium candidum

Primary Applications: Brie, Camembert

Allergens (US): MILK

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

Size
$9.50
Qty
  • Description

    Classic white mold used in bloomy-rind cheeses such as Brie and Camembert. Generally used to achieve moderate-fast ripening time. 

    Characteristics: High proteolytic activity, Moderate lipolytic (aroma), Moderate surface density and height. 

    ContainsPenicillium candidum

    Primary Applications: Brie, Camembert

    Allergens (US): MILK

    GMO Status: non-GMO

    Kosher Status: Kosher Dairy, certificate available

  • Usage Info
    Suggested usage rate approximately 1/8 tsp. added directly to milk for 1-5 gallons. If spraying it on, dilute at a rate of 1/8 tsp. per 4-8 oz. buffered water (8 oz. water with 1/8 tsp. salt and 1/8 tsp. sugar) and allow solution 16 hours reactivation in water at refrigeration temperatures before use.
  • Customer Questions

    Ask a Question About This Product

    • Name (will be displayed on site)

    • Email (will NOT be displayed on site)

    • Question

    Type the characters you see in the picture:


    *
  • Reviews

    Product rating - Click stars below to rate product.

    Customer Reviews

    There have been no reviews for this product.

    Add your review here

    : *
    : *
    Type the characters you see in the picture:


    *
  • Recipes

Related products

MM Series
$11.95