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GEO 13

GEO 13 Geotrichum candidum is a yeast that provides a mold-like appearance with intermediate flavor and aroma. Slight "mushroom/earthy" aroma.

A key agent in the ripening of certain cheeses, Geotrichum candidum implants very rapidly on a cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens that require a neutral environment.

ContainsGeotrichum candidum

Primary Applications: Camembert, Brie, ripened specialty cheeses

Allergens (US): MILK

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

SKU SR-3026-DN
Weight 0.60 oz
Starting at: $18.35
Usage Rate Hobby Level  Suggested usage rate approximately one small pinch (less than 1/8 tsp.) added directly to 2 gallons of milk. Alternatively may be sprayed on: dilute 1/8 tsp. in 4-8 oz. buffered water (8 oz. non-chlorinated water with 1/8 tsp. salt and 1/8 tsp. sugar); allow 16 hours reactivation in water at refrigeration temperatures before using.

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Supreme Coagulant MM Series
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