GCA FLAV-ANTAGE

GCA delivers an intermediate, white color surface. Produces sulfur compounds and fruity (apple) flavor notes. 

A key agent in the ripening of certain cheeses, Geotrichum candidum implants very rapidly on a cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens that require a neutral environment.

ContainsGeotrichum candidum

Primary Applications: Camembert, Brie, ripened specialty cheeses

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher, certificate available

Size
$10.10
Qty Temporarily Out of Stock
  • Description

    GCA delivers an intermediate, white color surface. Produces sulfur compounds and fruity (apple) flavor notes. 

    A key agent in the ripening of certain cheeses, Geotrichum candidum implants very rapidly on a cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens that require a neutral environment.

    ContainsGeotrichum candidum

    Primary Applications: Camembert, Brie, ripened specialty cheeses

    Allergens (US): NONE

    GMO Status: non-GMO

    Kosher Status: Kosher, certificate available

  • Usage Info
    Suggested usage rate approximately one small pinch (less than 1/8 tsp.) added directly to 2 gallons of milk.
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