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The Home Creamery
The Home Creamery

"The Home Creamery" by Kathy Farrell-Kingsley: Chapters include: Setting up your home creamery; Cultured dairy products; Soft, unripened cheeses.

Starting at: $16.95
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Cheese Ripening Guide
Cheese Ripening Guide

NEW! French magazine Profession Fromager, in partnership with Clauger, produced this "Cheese Ripening Guide," hailed by many experts as one of the best manuals available on the topic. 

Starting at: $49.95
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Mastering Artisan Cheesemaking by Gianaclis Caldwell
Mastering Artisan Cheesemaking by Gianaclis Caldwell

"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers" takes cheesemakers from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses. 

Starting at: $40.00
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Mastering Basic Cheesemaking by Gianaclis Caldwell
Mastering Basic Cheesemaking by Gianaclis Caldwell

Step into the home cheese kitchen of a professional and learn how to make cheese -- one exciting, personal and practical lesson at a time. 

Starting at: $29.95
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Home Cheese Making
Home Cheese Making

Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses and recipes for other dairy products.

Starting at: $24.95
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The Cheesemaker's Manual
The Cheesemaker's Manual

"The Cheesemaker's Manual" 4th Edition by Margaret Peters-Morris: This manual was written from material that Margaret accumulated over several years of cheesemaking and exchanging information with other cheesemakers and professionals within the industry. 

Starting at: $43.95
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Successful Cheesemaking by Merryl Winstein
Successful Cheesemaking by Merryl Winstein

Successful Cheesemaking® by Merryl Winstein: Step-by-Step Instructions & Photos for Making Nearly Every Type of Cheese, Two-volume set, 630 pages

Starting at: $124.99
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American Farmstead Cheese
American Farmstead Cheese

"American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses" by Paul Kinstead with the Vermont Cheese Council: A comprehensive guide to farmstead cheese.

Starting at: $40.00
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