DHR Flav-Antage

Yeast for de-acidification and aroma development for mix and smeared cheeses. Produces strong fruity flavor notes.

Contains: Debaryomyces hansenii

Primary Applications: Washed-rind cheeses; soft lactic and goat cheeses

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher, certificate available

 

Size
$12.10
Qty
  • Description

    Yeast for de-acidification and aroma development for mix and smeared cheeses. Produces strong fruity flavor notes.

    Contains: Debaryomyces hansenii

    Primary Applications: Washed-rind cheeses; soft lactic and goat cheeses

    Allergens (US): NONE

    GMO Status: non-GMO

    Kosher Status: Kosher, certificate available

     

  • Usage Info
    Suggested usage rate approximately one small pinch (less than 1/8 tsp.) added directly to 2 gallons of milk.
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