DH

Yeast used in ripened cheeses for de-acidification and aroma development. Can inhibit blue mold from growing.

Contains: Debaryomyces hansenii

Primary Applications: Ripened cheeses

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

 

Size
$22.40
Qty
  • Description

    Yeast used in ripened cheeses for de-acidification and aroma development. Can inhibit blue mold from growing.

    Contains: Debaryomyces hansenii

    Primary Applications: Ripened cheeses

    Allergens (US): NONE

    GMO Status: non-GMO

    Kosher Status: Kosher Dairy, certificate available

     

  • Usage Info
    Suggested usage rate approximately one small pinch (less than 1/8 tsp.) added directly to 2 gallons of milk. Alternatively may be sprayed on: dilute 1/8 tsp. in 4-8 oz. buffered water (8 oz. non-chlorinated water with 1/8 tsp. salt and 1/8 tsp. sugar); allow 16 hours reactivation in water at refrigeration temperatures before using.
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