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Natural veal rennet, single-strength. Minimum 80% chymosin. May be used for all cheeses requiring coagulant. Liquid form.
Please note: Due to intermittent packaging shortages caused by the ongoing COVID-19 situation, bottles may be different than pictured for some products. There is no change in the amount of product in the bottle, nor the product itself.
Contains: Enzyme, salt, sodium acetate, propylene glycol, potassium sorbate
Primary Applications: All cheeses requiring coagulant
Allergens (US): MILK
GMO Status: non-GMO
Kosher Status: This product is not kosher