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- Description
Supreme Coagulant is a double-strength, non-animal-based microbial coagulant. This enzyme is produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. May be used for all cheeses requiring coagulant. Liquid form.
Please note: Due to intermittent packaging shortages caused by the ongoing COVID-19 situation, bottles may be different than pictured for some products. There is no change in the amount of product in the bottle, nor the product itself.
If this product is out of stock, it may be substituted with PF55 Coagulant.
Contains: Protease (origin Rhizomucor miehei), sodium chloride, sodium benzoate
Primary Applications: All cheeses requiring coagulant
Allergens (US): NONE
GMO Status: non-GMO
Kosher Status: Kosher, certificate available
- Usage Info
Use 1/4 tsp. in 1/4 cup non-chlorinated water per 2 gallons milk. Note that this is a general usage rate and you may need to vary amount according to your recipe and milk.
- Customer Questions
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From Andrew at 12/27/2021 8:20 PMCould you please provide the kosher certification/certificate for the Supreme Coagulant, Calcium Chloride, MA Series MA11 starter culture, and 1# black cheese wax? I know the wax is sold in bulk and then cut , which may glide the certification, but I would like to know which agency certified it before it was cut. It would also be helpful to know how the bulk shipment was processed for individual sale by your company (ie: cut with a cold knife? Cut with a hot knife? Melted and reshaped? Etc).
Thanks!Answered privately. Please send all kosher certificate requests to info@getculture.com. -
From Monica at 04/29/2021 1:33 AMHow long with the rennet store once open?Hi Monica,
Each bottle has a Best-Use-By date printed on the label -- each coagulant type has different average storage times, but the Supreme usually has at least one year on it.
Thanks!
GetCulture Staff -
From Michael at 10/25/2020 8:39 AMHow many gallons of milk will the pint size coag be used for if I were to make one very large batch?Answered via email. vt
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From Margie at 03/15/2018 6:09 PMWhat is the conversion from drops to teaspoons or milliliters? I prefer to keep the dropper on bottle of rennet sealed and wondered what you consider the equivalent of 2 drops of rennet.
Thanks, love your products and website!Hello Margie!
Thank you for the kind words!
To answer your question the conversion would be as follows:
2 drops of rennet ~ .1ml
2 drops of rennet ~ 1/20th of a teaspoon.
So in short a 1/16th teaspoon would work or .1ml.
I hope this answers your question!
GetCulture Staff -
From Ellen at 08/19/2015 4:36 PMIs this rennet a product of GMOs? Which of your rennets are GMO free?Hello Ellen,
The Supreme Coagulant is not a GMO. All of the liquid Rennets/Coagulants we sell have an non-GMO Status. Which means they are all GMO free.
Hope this helps put your mind at ease. Thanks for the question. Please let us know if you have any more.
Thanks,
GetCulture Staff -
From Kaitlin Weisman at 03/31/2015 12:08 AMWhat does the caramel color come from? Dye? Plant? Something else?...
Thanks!The Caramel Color is an artificial food coloring. The same kind of coloring many soft drink companies use for their cola.
Good news though, The Supreme Coagulant no longer contains the artificial caramel coloring.
The Supreme is naturally a shade of caramel but the caramel color was added to darken the coagulant. Many years ago darker coagulants/rennet used to be considered to be stronger. Since the Supreme was a double strength coagulant the manufacturer felt it necessary to darken their product so people would know just by looking at it that it was strong aka double strength. -
From Judith at 10/24/2014 5:09 AMI'd like to see the kashrut certification for this product and the repackaging thereof. It might also be helpful to have that actually on this page, or at least linked from this page.Hello Judith,
Kosher certificates are available for all products with a kosher status upon request. GetCulture doesn't repackage any products. Our vendor that we purchase our private label products from is Kosher certified.
-GetCulture Support -
From Karen at 08/18/2014 5:42 PMIs this the appropriate rennet for making mozzarella ? Is this rennet good for at least 6 months if refrigerated?Karen the answer to your questions are Yes and Yes. Supreme Coagulant is a great rennet for any cheese. People have their preference but they all do the same job.
Rennet/Coagulant are good for 6 months to 18 months. They all should have a best by date, not an expiration date, on the bottle. The rennet just starts to loose its strength after the best by date.
Hope this helps.
GetCulture Support -
From DANNY at 02/05/2014 6:44 PMWHAT IS THE STRENGHT OF THIS COAGULANT(imcu)? THANKSHi Danny,
The Supreme is 710-730 IMCU/ml.
Thanks!
GetCulture Support -
From Ilan at 12/17/2013 1:24 PMIs this product, which has a kosher certification on the label, still in its original packaging from the manufacturer or has it been re-packaged ever?
Thank you.Hi Ilan,
This product has been repackaged from its original manufacturing package. The Kosher Label is valid. Kosher Certificates are available, for all of our Kosher products, upon request.
Thanks!
GetCulture Support -
From steve at 07/17/2013 5:08 PMIs this product made with any animal byproducts? I've heard that some microbial rennet is not necessarily safe for strict vegetarians like myself.
thank you.Hello Steve,
The DCI Supreme and DCI PF 55 contain no animal by-products.
Thanks,
GetCulture Support
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