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Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

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"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

Yogurt Cultures

Yogurt Cultures

GetCulture offers freeze-dried probiotic yogurt culture blends that ensure consistent results when used as directed. All freeze-dried cultures should be stored in a freezer and protected from moisture and contamination. When properly cared for, your yogurt cultures will be good for a year or more. Although we have suggested basic usage amounts for these cultures, the hobbyist cheesemaker will need to do their own measuring, dividing and experimentation based on these suggestions and the variable activity of the culture.

Mild ABY-2C

Our most popular culture, Mild ABY-2C yogurt culture produces a probiotic yogurt with a very mild flavor and thick body. 

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Tart ABY-611

Tart ABY-611 yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. 

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Medium ABY-653

Medium ABY-653 yogurt culture produces a probiotic yogurt with a mildly tart yogurt flavor and medium body. This culture falls between Mild ABY-2C and Tart ABY-611 in respect to flavor. 

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Vegetal Non-Dairy

Vegetal Non-Dairy is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free yogurt. This culture results in a mild yogurt flavor with a smooth texture and medium body.

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