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Penicillium roqueforti
Penicillium roqueforti is a very fast-growing blue mold culture that produces a blue or blue-green (depending on strain) marbled interior with a piquant aroma and creamy texture in blue mold cheeses such as Roquefort, Danish blue, Gorgonzola and Stilton. Varying enzymatic activity gives flavors from mild to sharp/piquant.
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PJ
PJ Penicillium roqueforti has a fast growth rate, a typical blue flavor and a dark blue-green color.  |
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PS
PS Penicillium roqueforti has a medium-fast growth rate, a mild blue taste and a blue-green color. |
PV
PV Penicillium roqueforti has a very fast growth rate, strong blue flavor and a blue-green color. |
