
Sarah Vogeley
"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."
Elizabeth Rich
"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."
Marcie McBee
"Great source for cultures."
Penicillium roqueforti is a very fast-growing blue mold culture that produces a blue or blue-green (depending on strain) marbled interior with a piquant aroma and creamy texture in blue mold cheeses such as Roquefort, Danish blue, Gorgonzola and Stilton. Varying enzymatic activity gives flavors from mild to sharp/piquant.
PJ
PJ Penicillium roqueforti has a fast growth rate, a typical blue flavor and a dark blue-green color. ![]() |
|
PS
PS Penicillium roqueforti has a medium-fast growth rate, a mild blue taste and a blue-green color. ![]() |
PV
PV Penicillium roqueforti has a very fast growth rate, strong blue flavor and a blue-green color. ![]() |