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Sarah Vogeley
"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."
Elizabeth Rich
"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."
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"Great source for cultures."
Penicillium roqueforti
Penicillium roqueforti is a very fast-growing blue mold culture that produces a blue or blue-green (depending on strain) marbled interior with a piquant aroma and creamy texture in blue mold cheeses such as Roquefort, Danish blue, Gorgonzola and Stilton. Varying enzymatic activity gives flavors from mild to sharp/piquant.
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PA
PA has a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV.  |
PJ
PJ has a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV to produce a slightly darker green color. |
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PS
PS has a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6). |
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