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Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

Yogotherm Yogurt Incubator

For easy incubation, use the Yogotherm when making yogurt, kefir, acidophilus milk, fresh cream, etc. Yogotherm consists of a 2-liter high-density polyethylene inner container (BPA-free) surrounded by polystyrene insulation. The insulation is protected by a hard plastic outer shell and lid. The Yogotherm will maintain incubation temperature within a few degrees of the original tremperature. No electricity required, very easy to use and clean. Up to 1/2 gallon (2 liters) capacity. Removable parts; replacement/extra pails available.

 

Yogurt, Buttermilk, Kefir, Sour Cream, Chevre and other uncooked cheeses
 
SKU EQ-7001-AB
Weight 70.00 oz
Starting at: $45.00
 
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Customer Reviews

  • Author: Sarah @ Killer Pickles
    I've been using the Yogotherm for over a year with great results! Perfect yogurt every time. I have incubated my yogurt for up to 12 hours and it maintains the temperature nicely. I deducted one star since the insert is plastic, and I think glass would be a better choice both for health, easy clean-up, and longevity. Still a nice product.
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  • Author: William Brown
    I agree. Nice idea. Would love to save energy but wary of the plastic, especially heated.
  • Author: Edie Hunter
    I absolutely love my yogotherm. Works wonderfully every time. Easy to use

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