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Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

TA 61

The lactic acid starter TA 60 series (GetCulture offers TA 61) are "fast" thermophilic strains of Streptococcus thermophilus (speed of acidification as compared to the TA 50 series). TA 61 is used for making Italian and Swiss cheeses such as mozzarella, parmesan, Romano, provolone, Emmental/Swiss. 

What is a DCU?

Recommended for mozzarella, parmesan, Romano, provolone, Emmental/Swiss
Contains:
Streptococcus thermophilus
 
SKU CH-3083-DN
Weight 0.50 oz
Starting at: $14.95
 
Choose a Size
Quantity
Used to make  Recommended for mozzarella, parmesan, Romano, provolone, Emmental/Swiss
Usage Rate Hobby Level  1/8 tsp. per 1-2 gallons milk, 1/4 tsp. per 3-5 gallons milk
Kosher status  OU Dairy Kosher
GMO Status  non-GMO

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