Supplier of cheesemaking supplies, cheese cultures, molds, lipase, rennet, yogurt, sour cream, buttermilk and fermented milk supplies : Get Culture

See what our
customers are saying

Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

Recipes

Cheesemaking, and working with dairy cultures in general, is both a science and an art. Just as there is no one "right" or "best" recipe for many things in life, you will find many opinions and positions regarding what is the best way to make any given type of cheese or dairy product. We offer you below recipes that represent good starting points, highlighting the basics of any given process. We encourage you to explore the artistry of the world of cheese cultures, incorporating other recipes or input you may find along the way. And don't forget to send us a sample of your wonderful creations (wink).