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Home :: Recipes

Recipes

Cheesemaking, and working with dairy cultures in general, is both a science and an art. Just as there is no one "right" or "best" recipe for many things in life, you will find many opinions and positions regarding what is the best way to make any given type of cheese or dairy product. We offer you below recipes that represent good starting points, highlighting the basics of any given process. We encourage you to explore the artistry of the world of cheese cultures, incorporating other recipes or input you may find along the way. And don't forget to send us a sample of your wonderful creations (wink).

Easy/Beginner

Yogurt

Sour Cream

Buttermilk

Kefir

Chevre/Fromage Blanc

Cream Cheese

Queso Blanco

Cottage Cheese

Intermediate/Advanced

Brie

Cheddar/Cheese Curds

Colby

Feta

Gouda

Mozzarella

Swiss