MT1

MT1 is a specially-designed multi-species mesophilic starter culture for feta. It contains an equal strain balance of four unique cultures producing a more robust flavor.

ContainsLactococcus lactis subsp. lactisLactococcus lactis subsp. cremoris, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus

Primary Applications: Feta

Allergens (US): MILK

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

Size
$6.95
Qty Temporarily Out of Stock
  • Description

    MT1 is a specially-designed multi-species mesophilic starter culture for feta. It contains an equal strain balance of four unique cultures producing a more robust flavor.

    ContainsLactococcus lactis subsp. lactisLactococcus lactis subsp. cremoris, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus

    Primary Applications: Feta

    Allergens (US): MILK

    GMO Status: non-GMO

    Kosher Status: Kosher Dairy, certificate available

  • Customer Questions
    • From Karla Schaerer at 07/30/2015 6:29 AM
      How long will lipase powder last if it is kept in the freezer? Liquid rennet?
      Hello Karla, Lipase powder normally last 6-12 months if kept in the freezer. There is a best by date on the bottle and normally it last a couple months past that date.
      Liquid Rennet should be kept in the refrigerator, not the freezer. The veal last about 6-14 months and the microbial/ vegetarian ones last longer 12-24 months.
      Hope this helps.
      GetCulture Staff
    • From Foxtrot at 12/28/2014 11:41 AM
      Is this a stand alone culture or does one use it in addition to a MA series culture when making Feta?
      Hello,
      The MT1 is a Mesophilic/Thermophilic Starter culture blend, specific for making feta cheese. There is no need to combine the MT1 with the MA series.
      The MT1 is made up of 4 strains of bacteria. 2 of those strains being very similar to the ones that make up the MA series.
      Hope this Helps.
      GetCulture Support

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