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"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

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"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

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MM Series

MM culture is a mesophilic culture blend preferred for soft ripened, and fresh (unripened) cheeses: Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles. This culture creates a pleasant blend of lactic acid flavor and subtle buttery notes. Used with cheeses where buttery flavor (diacetyl) is desired and a minor amount of CO2 production (causing air bubbles in cheese) is not an issue. Series MM consists of MM100 and MM101 -- these products are a bacteriophage rotation and are interchangable. Substitutions within the rotation may be made depending on availability. 

What is a DCU?

Small (50 DCU) contains approx. 6 tsp culture for about (25) 3-gallon batches of most common cheese types. Consult your recipe for exact usage rates.

Large (125 DCU) contains approx. 15 tsp culture for about (60) 3-gallon batches of most common cheese types. Consult your recipe for exact usage rates.

Soft unripened and fresh unripened cheeses, including Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre.
Contains:
Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis
 
SKU CH-3066-DN
Weight 0.70 oz
Starting at: $10.95
 
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Customer Reviews

  • Author: Kristin
    I love MM for cottage cheese, butter, & cream cheeses as well as soft mold ripened cheeses. It is a rich, "buttery" flavored culture.
  • Author: Cara
    I have used this culture for several years now to make fromage blanc/chevre (from goat's milk). It tastes delicious and keeps a long time in cold storage.
  • Author: Staci
    I love the MM for Feta. I know there are other cultures that are more 'meant' for feta but the MM is a great deal for how much culture I get. I do add the Lipase powder to my feta though but mainly because I love that pleasantly biting, goaty taste.
  • Author: Anna
    I'm glad to read the good reviews for using MM for chevre, cottage and feta. I just received my package (after a week delay because the address was two numbers off!) and am really looking foward to using the culture for the first time. The shipping was fast once they got it going.

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