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MA 4000 Series

Often referred to as the "farmhouse culture," the MA 4000 series is a very versatile mesophilic culture blend used especially in soft ripened or unripened specialty cheeses; may also be used for semi-hard cheeses such as farmhouse cheddar. This culture is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for added flavor and quicker acid production during cheesemaking. 

ContainsLactococcus lactis subsp. lactisLactococcus lactis subsp. cremoris, Lactococcus lactis subsp. biovar. diacetylactis, Streptococcus thermophilus, sucrose, maltodextrins

Primary Applications: Brie, Camembert, Gouda, Chevre and Blue cheeses; also may be used for semi-hard cheeses such as Farmhouse Cheddar.

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

NOTE: The MA 4000 series of cultures (MA 4001 and MA 4002) are known as a bacteriophage rotation and are interchangeable. Depending on stock levels, substitutions may be made depending on availability.

 
SKU CH-3064-DN
Weight 0.50 oz
Starting at: $13.95
 
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