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MA 4000 Series

Often referred to as the "farmhouse culture," the MA 4000 series is a very versatile mesophilic culture blend used for a variety of medium to hard cheeses with all types of milk. This culture is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for added flavor. It also provides quicker acid production during cheesemaking. Series comprised of MA 4001 and MA 4002; products are interchangeable. Substitutions (4001 or 4002) may be made depending on availability. 

What is a DCU?

Recommended as a general-use culture to make medium to hard cheeses with all kinds of milk.
Contains:
Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Streptococcus thermophilus
 
SKU CH-3064-DN
Weight 0.50 oz
Starting at: $13.95
 
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Supreme Coagulant Thermometer large
$6.95
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Basket-style Small Fresh Cheese Form P00646 B Linens 500s
$4.00
$24.95
 
Italian Crotonese P00717 Square Italian-style form P00631
$13.95
$5.95
 
GEO 13 Ricotta basket (Brosse style)
$18.35
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St. Marcellin PF3346 The Home Creamery
$4.95
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pH strips
$24.95

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