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MA 4000 Series

Often referred to as the "farmhouse culture," the MA 4000 series is a very versatile mesophilic culture blend used for a variety of medium to hard cheeses with all types of milk. This culture is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for added flavor. It also provides quicker acid production during cheesemaking. Series comprised of MA 4001 and MA 4002; products are interchangeable. Substitutions (4001 or 4002) may be made depending on availability. 

What is a DCU?

Recommended as a general-use culture to make medium to hard cheeses with all kinds of milk.
Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Streptococcus thermophilus
SKU CH-3064-DN
Weight 0.50 oz
Starting at: $13.95
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