See what our
customers are saying

Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

MA 4000 Series

Often referred to as the "farmhouse culture," the MA 4000 series is a very versatile mesophilic culture blend used for a variety of medium to hard cheeses with all types of milk. This culture is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture (streptococcus thermophilus) for added flavor. It also provides quicker acid production during cheesemaking. Series comprised of MA 4001 and MA 4002; products are interchangeable. Substitutions (4001 or 4002) may be made depending on availability. 

What is a DCU?

Recommended as a general-use culture to make medium to hard cheeses with all kinds of milk.
Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Streptococcus thermophilus
SKU CH-3064-DN
Weight 0.50 oz
Starting at: $13.95
: *
: *
: *
Type the characters you see in the picture:

Supreme Coagulant Thermometer large
Basket-style Small Fresh Cheese Form P00646 B Linens 500s
Italian Crotonese P00717 Square Italian-style form P00631
GEO 13 Ricotta basket (Brosse style)
St. Marcellin PF3346 The Home Creamery
pH strips

Product rating - Click stars below to rate product.

Customer Reviews

There have been no reviews for this product.

Add your review here

: *
: *
Type the characters you see in the picture: