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Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

MA Series (MA 11)

MA culture is the basic mesophilic lactic acid culture. It is the most common culture type for making cheddar, colby, Monterey jack and cottage cheese. We recommend MA as a general-use culture to make medium to hard cheeses with all kinds of milk. This blend does NOT contain a gas-producing bacteria (unlike MM culture, another popular mesophilic lactic acid culture blend). 

Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, sucrose, maltodextrins

Primary Applications: Cheddar, Colby, Monterey Jack, Cottage Cheese

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

NOTE: The MA series of cultures (MA 11, MA 14, MA 16, MA 19) are known as a bacteriophage rotation and are interchangeable. Depending on stock levels, substitutions may be made depending on availability.

SKU CH-3052-DN
Weight 0.60 oz
Starting at: $11.95
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