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Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

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Marcie McBee

"Great source for cultures."

MA Series (MA 11)

MA culture is the basic mesophilic lactic acid culture. It is the most common culture type for making cheddar, colby, Monterey jack and cottage cheese. This blend does NOT contain a gas-producing bacteria (unlike MM culture series). **NOTE: The MA series of cultures (MA 11, MA 14, MA 16, MA 19) are known as a bacteriophage rotation and are interchangeable. Depending on stock levels, substitutions may be made depending on availability.** 

What is a DCU?

Recommended as a general-use culture to make medium to hard cheeses with all kinds of milk.
Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris
SKU CH-3052-DN
Weight 0.60 oz
Starting at: $10.95
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pH strips

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