MD 89

Adjunct culture used in combination with other mesophilic starter cultures to enhance the flavor in fresh cheeses and soft ripened cheeses such as Brie, Camembert, Chevre, Blue and Cream Cheese. Although it is a good acid producer, MD 89 is not typically used alone. This culture is used to enhance flavor (buttery notes) and produce some small eyes in cheese such as Edam or Havarti, as it produces an appreciable amount of CO2 gas. Primary recommended use is as a flavor enhancer.

ContainsLactococcus lactis subsp. biovar. diacetylactis, sucrose, maltodextrins

Primary Applications: As a flavor enhancer used in addition to other starter cultures in cheeses such as Brie, Camembert, Chevre, Blue, Cream Cheese, Cultured Butter

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

Size
$9.95
Qty
  • Description

    Adjunct culture used in combination with other mesophilic starter cultures to enhance the flavor in fresh cheeses and soft ripened cheeses such as Brie, Camembert, Chevre, Blue and Cream Cheese. Although it is a good acid producer, MD 89 is not typically used alone. This culture is used to enhance flavor (buttery notes) and produce some small eyes in cheese such as Edam or Havarti, as it produces an appreciable amount of CO2 gas. Primary recommended use is as a flavor enhancer.

    ContainsLactococcus lactis subsp. biovar. diacetylactis, sucrose, maltodextrins

    Primary Applications: As a flavor enhancer used in addition to other starter cultures in cheeses such as Brie, Camembert, Chevre, Blue, Cream Cheese, Cultured Butter

    Allergens (US): NONE

    GMO Status: non-GMO

    Kosher Status: Kosher Dairy, certificate available

  • Customer Questions
    • From Genevieve at 07/03/2015 12:01 PM
      How much would I add to your fresh chèvre recipe
      Hello,
      We don't suggest using the MD89 alone. It is an adjunct culture and works best when used with a starter culture.
      So if you are following our recipe for Chèvre and you are using 2 gallons of milk and 1/4 tsp starter culture (MM100), then you can add 1/16 tsp of the MD89. You could even add up to an 1/8 tsp if you want more of that buttery flavor.
      GetCulture Staff

    Ask a Question About This Product

    • Name (will be displayed on site)

    • Email (will NOT be displayed on site)

    • Question

    Type the characters you see in the picture:


    *
  • Reviews

    Product rating - Click stars below to rate product.

    Customer Reviews

    • Author: Marc
      I use it when I make cheddar for cheese curds. It adds a soft buttery type flavor to the curds

    Add your review here

    : *
    : *
    Type the characters you see in the picture:


    *

Related products

MM Series
$11.95