LP400 - Kid/Lamb Lipase

Kid-lamb (goat/lamb) lipase is a powdered flavor enzyme used to produce traditional "peccorino" flavor characteristics for Romano, Provolone, Feta.

We recommend individual experimentation when using lipase with your milk to achieve desired effect. A good starting point is a pinch to 1/8 tsp. of lipase per 2 gallons of milk, to be added at same time as culture.

Contains: Pregastric kid and lamb lipase, salt, whey and/or whey protein concentrate, non-fat milk

Allergens (US): MILK

GMO Status: non-GMO

Kosher Status: This product is not kosher

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$6.95
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  • Description

    Kid-lamb (goat/lamb) lipase is a powdered flavor enzyme used to produce traditional "peccorino" flavor characteristics for Romano, Provolone, Feta.

    We recommend individual experimentation when using lipase with your milk to achieve desired effect. A good starting point is a pinch to 1/8 tsp. of lipase per 2 gallons of milk, to be added at same time as culture.

    Contains: Pregastric kid and lamb lipase, salt, whey and/or whey protein concentrate, non-fat milk

    Allergens (US): MILK

    GMO Status: non-GMO

    Kosher Status: This product is not kosher

  • Customer Questions
    • From vin at 03/02/2014 9:19 AM
      what is the self life of this?
      Hi Vin,
      Dry lipase enzymes that we obtain from our supplier typically has about a 12 month shelf life for optimum flavor development when stored at freezer temps of -15F. We have tested the stability over an additional 12 months and have seen a range of 5-25% decrease in enzyme activity. Typically the usage rate is increase accordingly. When stored refrigerated, it is estimated to have a 50%-75% reduction in shelf life, around 3- 6 months.
      Thanks,
      GetCulture Support

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    • Author: Erica
      When will this be available?

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