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Yeast for de-acidification and aroma development in washed-rind cheeses such as Limburger and Brick. Neutralizes the surface pH in washed-rind cheese to allow the growth of B. linens strains.

ContainsKluyveromyces lactis

Primary Applications: Washed rind and smear cheeses such as Limburger, Brick

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

SKU SR-3031-DN
Weight 0.60 oz
Starting at: $21.90
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Supreme Coagulant Cheesecloth/muslin
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