See what our
customers are saying

Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."


Yeast for de-acidification and aroma development. Neutralizes the surface pH in washed-rind cheese to allow the growth of the B. linens strains.
Washed-rind cheeses such as Limburger and Brick
Kluyveromyces lactis
SKU SR-3031-DN
Weight 0.60 oz
Starting at: $21.90
: *
: *
: *
Type the characters you see in the picture:

Supreme Coagulant Cheesecloth/muslin
Mild ABY-2C Yogurt FLAV 54
Keep Calm T-shirt Dairy-free Yogurt Culture (Vegetal)
MM Series Aroma B
TA 61

Product rating - Click stars below to rate product.

Customer Reviews

There have been no reviews for this product.

Add your review here

: *
: *
Type the characters you see in the picture: