See what our
customers are saying

Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

KL71

Yeast for de-acidification and aroma development. Neutralizes the surface pH in washed-rind cheese to allow the growth of the B. linens strains.
Washed-rind cheeses such as Limburger and Brick
Contains:
Kluyveromyces lactis
 
SKU SR-3031-DN
Weight 0.60 oz
Starting at: $21.90
 
Size
Quantity
: *
: *
: *
Type the characters you see in the picture:


*
Supreme Coagulant Cheesecloth/muslin
$6.95
$12.95
HP6 PF 55 Coagulant
$8.95
$7.25
 
LP600 - Calf Lipase All the Whey T-shirt
$5.95
$18.95
 
Thermometer large Cheese wrapping paper
$18.95
$9.00
 
Microperforated Medium P00602 Thermo C
$7.95
$8.15
 
pH strips
$24.95

Product rating - Click stars below to rate product.

Customer Reviews

There have been no reviews for this product.

Add your review here

: *
: *
Type the characters you see in the picture:


*