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KL71

Yeast for de-acidification and aroma development. Neutralizes the surface pH in washed-rind cheese to allow the growth of the B. linens strains.
Washed-rind cheeses such as Limburger and Brick
Contains:
Kluyveromyces lactis
 
SKU SR-3031-DN
Weight 0.60 oz
Starting at: $21.90
 
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