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Mesophilic farmhouse culture for semi-hard and soft cheeses. This culture blend contains an additional thermophilic culture (L. helveticus) that can aid in enhanced flavor and texture as the cheese ages. It will produce a slight "nutty" flavor found in aged cheddars and parmesan type cheese.

What is a DCU?

Farmhouse cheddar using cow or sheep milk.
Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Lactobacillus helveticus
SKU CH-3093-DN
Weight 0.60 oz
Starting at: $11.25
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