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KAZU

Mesophilic starter culture blend that may be used for both semi-hard and soft cheeses. This culture blend contains an additional thermophilic culture (L. helveticus) that can aid in enhanced flavor and texture as the cheese ages, producing a slight "nutty" flavor often found in aged cheddars and parmesan-type cheeses. Popular culture for "farmhouse style" cheddar.

ContainsLactococcus lactis subsp. lactisLactococcus lactis subsp. cremoris, Lactococcus lactis subsp. biovar. diacetylactis, Lactobacillus helveticus, sucrose, maltodextrins

Primary Applications: Farmhouse Cheddar; also popular for sheep-milk cheeses esp. Tomme

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

 
SKU CH-3093-DN
Weight 0.60 oz
Starting at: $11.50
 
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