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customers are saying

Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

Flora Danica

Mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. Promotes the production of diacetyl/CO2 (buttery) flavor similar to Aroma B.

ContainsLactococcus lactis subsp. lactisLactococcus lactis subsp. cremoris, Lactococcus lactis subsp. biovar. diacetylactisLeuconostoc

Primary Applications: Chevre and other goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. May also be used to make Sour Cream, Buttermilk, Creme Fraiche, Cultured Butter.

Allergens (US): MILK

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

 
SKU CH-3003-CN
Weight 0.60 oz
Starting at: $12.95
 
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Supreme Coagulant Goat (chevre) mold PF3344
$7.50
$5.15
Taleggio mold
$26.95

Product rating - Click stars below to rate product.

Customer Reviews

  • Author: Angelina
    Absolutely delicious
  • Author: Amy
    This is my absolute favorite culture for chèvre, not lonely is the taste amazing, this culture improves the texture of the chèvre, making it even more creamy.

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