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Fermented Milk Cultures

Fermented Milk Cultures
901 Buttermilk & Sour Cream Culture

Buttermilk/Sour cream culture blend. Produces a sour cream or buttermilk with a smooth creamy texture and effervescent taste and aroma.

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Kefir Type C Culture

The Kefir C kefir blend is a selected blend of cultures that produce foamy kefir. Produces a product similar to that made from kefir grains as compared to lactic acid production, pH and viscosity.

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