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customers are saying
Sarah Vogeley
"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."
Elizabeth Rich
"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."
Marcie McBee
"Great source for cultures."
Equipment and Supplies
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Disposable cheesecloth
Thin, pliable and reusable if properly cared for, Plyban is a popular alternative to traditional cheesecloth or butter muslin. Millions of tiny holes wick whey away and give cheese a smooth, professional-looking finish.  |
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Cheesecloth/muslin
Natural, unbleached, fine weave muslin cheesecloth. Very high quality, wash and reuse again and again. Available in two sizes, 1 meter x 1 meter and 1 meter x 3 meter. |
Citric acid
Citric acid powder (Food Grade USP/FCC): fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta. |
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CaCl
Calcium chloride (CaCl2) improves curd-making properties of coagulants and optimizes yields. Calcium chloride is particularly recommended for use in milk that will not coagulate properly or well under normal conditions due to over heat treatment (high-heat pasteurized) or due to low milk solids. |
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Thermometer small
Standard 1" dial x 5" stem can be used for full range of cheesemaking temperatures with a range of 0-220 degrees F. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature. |
Thermometer large
Standard 1 3/4" dial x 8" stem thermometer with clip can be used for full range of cheesmaking temperatures with a range of 0-220 degrees F. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature. |
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Draining mat coarse
Coarse mesh draining mat for creating a uniform finish on cheese surfaces. One meter wide, sold by the linear foot. Approximately five squares per inch. |
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