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Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

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Equipment and Supplies

Equipment and Supplies
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Disposable cheesecloth (Plyban)

Thin, pliable and reusable if properly cared for, Plyban is a popular alternative to traditional cheesecloth or butter muslin. MIllions of tiny holes wick whey away and give cheese a smooth, professional-looking finish.

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Stainless Steel Curd Cutter

NEW ITEM! Our stainless steel curd cutter is especially made for home and smaller artisan cheese-makers. Constructed with food grade stainless steel; easy to use and clean properly. 

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Stainless Steel Curd Skimmer

NEW ITEM! Our stainless steel perforated curd skimmer is easy to sanitize; large-diameter head makes quick business of curd-scooping.

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Stainless Steel Measuring Spoon Set

This 3-piece stainless steel measuring spoon set is easy to sanitize and perfect for measuring small amounts of culture.

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Vegetable Ash

Fine charcoal of maritime pine powders for use on cheese surface.

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Cheesecloth/muslin

Natural, unbleached, fine weave muslin cheesecloth. Very high quality, wash and reuse again and again. Available in two sizes, 1 meter x 1 meter and 1 meter x 3 meter.

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Citric acid

Citric acid powder (Food Grade USP/FCC): fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta.

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Calcium Chloride

Calcium chloride (CaCl2) improves curd-making properties of coagulants and optimizes yields. Calcium chloride is particularly recommended for use in milk that will not coagulate properly or well under normal conditions due to over heat treatment (high-heat pasteurized) or due to low milk solids.

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Cheese Wax

Cheese wax in approximately 2-lb. blocks available in a variety of colors.

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Thermometer small

Standard 1" dial x 5" stem can be used for full range of cheesemaking temperatures with a range of 0-220 degrees F. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature.

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