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Veal Rennet

Natural veal rennet, single-strength. Minimum 80% chymosin. Liquid form. 



All cheese requiring coagulant, preferred by some cheesemakers for cheeses aged longer than 9 months.
Veal rennet, salt, sodium acetate, propylene glycol, potassium sorbate
SKU EZ-5032-PL
Weight 2.60 oz
Starting at: $6.95
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