See what our
customers are saying

Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

Elizabeth Rich

"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

Marcie McBee

"Great source for cultures."

Citric acid

Citric acid powder (Food Grade USP/FCC): fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta. One-lb size is resealable package, five-lb size is NOT resealable packaging. 


Mozzarella, Ricotta
Citric acid
SKU MI-6023-PL
Weight 17.00 oz
Starting at: $8.05
Choose a Size
: *
: *
: *
Type the characters you see in the picture:

Supreme Coagulant TA 61
LP300 - Kid Lipase MGE
ABL Stainless Steel Measuring Spoon Set
Heart-shaped Form PF60141 Aroma B

Product rating - Click stars below to rate product.

Customer Reviews

There have been no reviews for this product.

Add your review here

: *
: *
Type the characters you see in the picture: