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Citric acid

Citric acid powder (Food Grade USP/FCC): fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta. One-lb size is resealable package, five-lb size is NOT resealable packaging. 

 

Mozzarella, Ricotta
Contains:
Citric acid
 
SKU MI-6023-PL
Weight 17.00 oz
Starting at: $8.05
 
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