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Citric acid

Citric acid is a food-grade, fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta. One-lb size is resealable package, five-lb size is NOT resealable packaging. 

Contains: Citric acid

Primary Applications: Mozzarella, Ricotta

Allergens (US): NONE

GMO Status: non-GMO

Kosher Status: Kosher, certificate available


SKU MI-6023-PL
Weight 17.00 oz
Starting at: $8.95
Choose a Size
  • From Lenithe cook at 12/20/2013 7:45 AM
    1/4 tsp. calcium chloride is in your recipe for brine to store feta but I don't find it on the site - I searched but it didn't come up.
    Hi Lenithe,
    Calcium Chloride can be found at this location within our website: It can also be found manually under the Equipment and Supplies section. I'm sorry for the confusion on this product!
    GetCulture Support

    GetCulture Support
  • From Carol at 01/04/2013 12:14 PM
    What is the best way to store citric acid?
    Hi Carol,
    The key to citric acid storage is to keep it dry. Keep your citric acid sealed away from moisture in a cool, dry place and it will last indefinitely.
    Get Culture Support

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