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Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

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"Thank you for the great service and great product. My order arrived very quickly, and I really appreciated the personal service I received."

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"Great source for cultures."

Aroma B

Aroma B is a multi-species mesophilic starter culture used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. Promotes the production of diacetyl/CO2 (buttery) flavor similar to Flora Danica. 

ContainsLactococcus lactis subsp. lactisLactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactisLeuconostoc mesenteroides, skim milk powder

Primary Applications: Chevre and other goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, Camembert, Brie, etc. May also be used to make Sour Cream, Buttermilk, Creme Fraiche, Cultured Butter.

Allergens (US): MILK

GMO Status: non-GMO

Kosher Status: Kosher Dairy, certificate available

SKU CH-3006-AB
Weight 0.60 oz
Starting at: $8.95
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Supreme Coagulant Cheesecloth/muslin
PV Thermo-Hygrometer
Mild ABY-2C Yogurt Neige
Mastering Basic Cheesemaking by Gianaclis Caldwell Heart-shaped Form PF60141
Goat (chevre) mold PF3344 Draining mat fine

Product rating - Click stars below to rate product.

Customer Reviews

  • Author: Kerry
    Mesophilic Aromatic Type B is my goto culture for chevre. I use it at 1/8 tsp per gallon of 79 degree milk and use DCI Supreme rennet at the same ratio 35 minutes later. I get wonderful results.
  • Author: AnnieP
    AromaB, I love thee. I use this for a chèvre style soft quick cheese and it has so much depth of flavor. I'll never purchase cream cheese again! I also have been making delightful savory and sweet cheese balls for parties our of this cheese and actually distributed to our neighborhood so that we could have a cheese ball "bake off." I make four types of cheese cake with this AromaB cheese, too. All get rave reviews! I'm still experimenting with Kwik Trip whole milk and 2% using the GC recipes.

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