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Sarah Vogeley

"We use Dairy Connection for all our cheese and yogurt making needs. Great service and prices! Thank you DCI."

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Aroma B

Aroma B is a multi-species mesophilic starter culture used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blue, etc.. Promotes the production of diacetyl/CO2 flavor similar to Flora Danica. 

Please note: There has been a recent change to this product (April 2016):
AROMA TYPE B, previously sold as a 10-gram packet, is now being sold in 1 DO (dose) packets. Therefore, the weight of the packet may vary slightly from batch to batch based on actual strength of activity of the particular lot number. Though each packet weight may change slightly from batch to batch, the total activity in the packet will remain constant. For home cheesemaking purposes, you would use this product at the same rate as before, and there will be approximately the same amount of culture in the packet as before. Please contact GetCulture if you have any questions or require clarification about this change.
Recommended for soft goat cheeses, cottage cheese, fresh cheeses, sour cream, cultured butter, fermented buttermilk
Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Leuconostoc mesenteroides subsp. cremoris
SKU CH-3006-AB
Weight 0.60 oz
Starting at: $8.95
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Supreme Coagulant Cheesecloth/muslin
PF 55 Coagulant LP600 - Calf Lipase
All the Whey T-shirt HP6
Thermometer large Microperforated Medium P00602
Cheese wrapping paper Thermo C
pH strips

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Customer Reviews

  • Author: Kerry
    Mesophilic Aromatic Type B is my goto culture for chevre. I use it at 1/8 tsp per gallon of 79 degree milk and use DCI Supreme rennet at the same ratio 35 minutes later. I get wonderful results.
  • Author: AnnieP
    AromaB, I love thee. I use this for a chèvre style soft quick cheese and it has so much depth of flavor. I'll never purchase cream cheese again! I also have been making delightful savory and sweet cheese balls for parties our of this cheese and actually distributed to our neighborhood so that we could have a cheese ball "bake off." I make four types of cheese cake with this AromaB cheese, too. All get rave reviews! I'm still experimenting with Kwik Trip whole milk and 2% using the GC recipes.

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