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901 Buttermilk & Sour Cream Culture

Buttermilk/Sour cream culture blend. Produces a sour cream or buttermilk with a smooth creamy texture and effervescent taste and aroma.

Buttermilk, sour cream.
Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar diacetylactis; Leuconostoc mesenteroides subsp. cremoris
SKU FM-3048-PL
Weight 0.50 oz
Starting at: $14.95
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Thermometer large
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Buffer solution

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Customer Reviews

  • Author: Lori
    Outstanding flavor and very easy! Highly recommended.
  • Author: Susan
    Very easy to use. Works great to clabber milk as well for other recipes!
  • Author: Terrence
    This culture culture makes a very thick but generally flavorless buttermilk. It would probably be good for use in making pancakes or muffins, but if you like buttermilk to drink a different culture would probably be better.

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